Protein balls are a great addition to any lunch box. With the versatility to be nut-free and gluten free makes this snack great for the classroom and allergy sensitive individuals. Just 5 ingredients to combine for a yummy delicious snack. Best of all, no baking needed! Thanks to Chef Savvy for the recipe.
To make 12 bites combine:
2/3 cup peanut butter or sunflower butter
1/2 cup chocolate chips
1 cup old fashioned oats
1/2 cup ground flax seeds
2 tablespoons of honey
Instructions:
-In a medium sized bowl, stir to combine all 5 ingredients. Place in refrigerator for 15-30 mins to make it easier to roll into balls.
-Roll into 12 bites and store in fridge for up to a week.
